Books
Secrets of the Medieval Kitchen
THE FINEST DELICACIES OF THE LIVING MIDDLE AGES
Secrets of the Medieval Kitchen is a vivid and charming cookbook. Through touching snapshots, it takes us into the lives of our medieval ancestors: to taverns, mills, feasts and the fires of islanders. The easy-to-prepare recipes lead from the lavish table of delicacies of a Tallinn town councillor and spice merchant to the porridge meal of a Finnish peasant. The book also sheds light on the world of flavours during the fasting season.
Auri Hakomaa and Jukka Blomqvist are the founders of Tallinn’s Olde Hansa restaurant and experts in medieval food culture. Book language: Finnish.
€25.00 incl. VAT 9%
ABOUT THE BOOK
A book for readers who want to take a part of Olde Hansa’s world home with them. The individual description presents its subject, authors, language and physical format.
INSIDE THE BOOK
The pages bring together stories, people, recipes and flavours connected with Olde Hansa and the living Middle Ages. Refer to the individual book description for its exact contents.
HOW TO USE IT
Read it for inspiration, use its recipes in your own kitchen or give it to someone with a taste for history and food. The language of the copy is stated separately in the product details.
Weight
0.90 kg
